A little background
Barbette is a casual, eclectic French Bistro located on the corner of Lake Street and Irving Ave. S. in Uptown. The owners of Barbette are a collaborative bunch. They work with local farmers, organizations supporting local and organic agriculture, local brews and spirits, and other restaurants supporting local foods. It’s because of these relationships that Barbette is able to provide its guests with an incredibly fresh menu that changes with the seasons. Chef Sarah Master’s background in French bistro cuisine and skills in “nose-to-tail” concepts with meats and produce contribute to success and outstanding creations of Barbette.
I chose to check out Barbette’s Lunch menu because Minneapolis finally had a gorgeous day, which means outdoor patios are open for business! Barbette has plenty of outdoor seating and fun, vibrant tables that reinforce summer’s arrival.
This was my first time here so I didn’t know what to expect. I heard that they offer a darn good coffee so I had to order a cup. I chose to go with their Thai coffee. It was a pretty basic brew, meaning that it wasn’t overly strong. This medium-roasted coffee had a little spice that I wasn’t expecting, but was surprisingly fitting for such a sunny day. Unfortunately I was sitting outside so I couldn’t watch them make it; a “to-do” for my next visit.
I had checked out their menu online and was dead-set on ordering the Star Prairie Smoked Trout Crepe. Just look at the Breakfast and Brunch menu listed below and you’ll see why I was excited to try it. When the waitress arrived to take my order, however, she totally changed my mind and I ordered the Pork Rillette & Terrine.
The Pork Rillette & Terrine was served with arugula, frisée, dijon vinaigrette and two grilled baguettes. Big congrats to my waitress for recommending this one! I totally understand that I’m about to talk about how good a salad and pureed pork ball was, but hear me out.
While this dish looks simple, the flavors were amazing. Beginning with the salad, I was surprised and delighted to find spinach chips sprinkled on top. They gave a regular salad a wonderful, salty, crispy texture that had me stopping to enjoy every last bite. I haven’t been to a restaurant that’s done this before. Additionally, I was so thankful to find that every vegetable was fresh. I’ve been to a few diggs that actually serve the greens a little on the yellow side. What’s included in this salad? You get tomatoes, arugula, spinach chips, carrot, cucumber, pepper and asparagus. Just delightful.
As for the Pork Rillette, I’ve never tried something like this before either. (This was a day of “firsts” for me.) Honestly, I would order this again for lunch. Not only did the Pork Rillette taste fresh, but, with the addition of the dijon vinaigrette, it became perfect assortment of flavors. Traditionally, the Pork Rillette is served at room temperature and that’s how I got it. It was easy to spread and absolutely made my lunch a great experience. A big thank you goes out to my waitress, who brought me more baguettes to help me finish it off.
I’m definitely going back again. If the rest of their menu is as delightful as the Pork Rillette, which I’m betting it is, I have many more surprises heading my way. I do want to highlight a couple things about Barbette. They have an extensive wine list and spirits list, which you can enjoy at their daily happy hours. Also, be sure to check out their Prix Frixe Mondays where customers can have a four to five course dinner for $32. I’ll have to check this one out myself!
For a full view of their menu, check out the links below: