Sea Change Restaurant and Bar – Guthrie Theatre

A little background

SeaChange logoThe Sea Change is definitely a place to celebrate a special occasion.  From its stunning and dramatic interior design to the friendly staff, this is a great place if you want excellence in seafood.  Sea Change is a sustainable seafood restaurant and raw bar with their menu developed by 2009 James Beard Award-winning chef, Tim McKee.  Sourcing their products from fisheries that use environmentally friendly methods or gathering and farming seafood, you can rest assured that you are receiving a quality meal.  Additionally, they offer plenty of non-fish entrees so everyone is welcome.

You’ll be entertained in any place that you are seated.  From their large windows that allow you to view the Mississippi to their open kitchen, there’s plenty to look at if the conversation turns slow.  Let’s hope you have plenty to talk about, may I suggest the cuisine, but if you don’t, comment on the architecture.

Sea Change has had coverage from the New York Times highlighting Chef McKee, the atmosphere and, of course, their entrees!  To find more attention they’ve received from the media, please return to their website.

Social Media
Twitter: Click here!
Facebook: Click here!

 My thoughts

seachange wallMy fiance hit the nail on the head with this one.  He took me here for a surprise Valentines Day date (yes, I know it took me until May to write about it).  I would advise taking your date here and then check out one of the many Guthrie performances.  Really, this is a wonderful date.  Now, I really do apologize or the lack of pictures for this post.  I didn’t feel it was appropriate to snap a picture with my iPhone.  I would feel slightly…okay, a lot less classy if I did that in this place.  For pictures, please check out their Facebook page in the link above.

Now, on to what this post is really about…the dinner!  We went all out on this one.  We went for dinner and decided to order cocktails, an appetizer, entree, and finish with a dessert.  The cocktails of choice were “The Sun Also Rises” (this was totally mine) and “Aurora Borealis”.  Creative names for the perfectly mixed drink.  Our appetizers were soon to follow.  We ordered the grilled octopus completed with salsa verde, spanish peppers, and pimenton.  With that smoky flavor so characteristic of grilling, this was a hit for me.  With the sauces, it was just what we needed to get our appetites going!

The Entres

Tony decided to go with the grilled ribeye.  I swear, this place makes art with they way they present their plates.  His entree was arranged in small stacks that formed a circle around the outer rim of the plate and the middle contained the sauces.  He had no complaints.  Stating that “it’s so tender” and that “I wish I had more” pretty much summed up this dish.  What a happy man.

I went with a seafood option.  Mine was the Brandade.  The Brandade included ravioli pillows stuffed with freshwater fish.  The ravioli was topped with a sunny-side up egg yolk, bagna cauda, and tomato.  To this day, I will still remember it as one of my top seafood dishes I’ve ever had.  I absolutely loved the addition of the egg yolk in this.  It worked in combination with the bagna cauda as a dipping sauce for the ravioli.  The ravioli itself was prepared beautifully too.  There’s nothing worse than over/undercooked pasta, but Sea Change wouldn’t ever let that happen.  My fiance even loved this one and he’s not that much of a seafood kind of guy.


We both decided to go with the Lime Pudding Cake.  Trust me on this one, save the room in your stomachs because this is well worth it. Life everything else they serve, the presentation was almost too good to eat.  I didn’t want to ruin it!  This would dessert reminded me of key lime pie.  It was presented with three circular, sweet sponge cakes topped with a dollop of lime sauce and pistachio financier (google it).  Coconut cream was also drizzled over the serving plate.  To me, this dish alone brought the feeling of summer to my cold, bitter winter.  Again, we spent a great deal of time enjoying this one.  It’s become a favorite of ours whenever we pay a visit.

Overall, I highly recommend this restaurant to anyone in the Twin Cities Metro area.  You can see the level of detail in everything they serve.  The presentation and cleanliness is always apparent.  I would like to note, their amazing wait staff.  They are very friendly and are focused on providing you with an amazing experience.  Plus, they have an extensive knowledge of their menu and offer excellent suggestions for those of us who are unfamiliar with items on their menu.

For a full view of their menus, check out the links below:
Lunch Menu
Dinner Menu
Raw Bar Menu
Patio and Grill Menu
Wine List
Dessert Menu
Happy Hour Menu
Specialty Cocktails

Whew, talk about a wide range of deliciousness!


Bull Run Coffee

A little background

Bull Run Coffee is a family owned, single-cup specialty coffee roaster in the Lyndale neighborhood, close to Lake Harriet.  What makes this coffee house so special is their devotion to creating an exceptional cup of coffee.  To get the best flavor, they source Arabica beans from around the world and they prepare all their orders, “single-cup” style.

“Single-cup coffee” means that every latte, cappuccino, or gooey macchiato is made to order and not a single minute before.  They even grind the beans to each guest’s order.  This is no average “cup of Joe”; this is something to be appreciated.

Each barista is trained in coffee, espresso, milk preparation, and four different roasting techniques: siphoning, French press, manual brew bar, and the Clover, which involves weighing and grinding beans to craft a brew to perfection.

Baristas were also the first in Minneapolis to use the Synesso Hydra, which allows them to manually adjust the pressure levels, brew temperature, and moisture concentration to give guests a truly unique experience that will satisfy their taste buds.

Social Media
Twitter: Click here!
Facebook: Click here!

 My thoughts

bull run coffee co.
Boone’s Beard Coffee Creation

Remember when I raved about the coffee indulgences at Yum!?  I still love their coffee and will probably go there for a treat, but if you haven’t experienced the craftsmanship of Bull Run Coffee, I urge, drop what you’re doing and book it to 3346 Lyndale Ave. S.| Minneapolis, MN.  They know how to make one excellent cup of coffee.  Reminding me of the cappuccinos and lattes from Poland, I’ve since become a repeat customer.

Not only is it fun watching them prepare your brew, you get to admire their coffee art after you take a seat.  I feel so bad ruining it every time I take a sip! 🙂

As previously mentioned, the flavor is amazing.  I could really taste the warm, roasted flavors of the coffee.  There’s almost a nuttiness to the coffee that made my taste buds sing.  This is one cup that I certainly did not chug down.  I made it last a good long time before that precious last drop was gone.

If you aren’t a huge fan of a strong coffee flavor, this is okay!  They have many other options available to try.  I had an iced coffee the other day (it was finally warm here in Minneapolis) and they made it good and sweet.  Again, a special drink like this could not be downed in a hurry.

I encourage anyone looking for some of the best handcrafted coffee in the Twin Cities Metro to check it out!  Even if you are not a big coffee drinker, I still encourage you to take your friends and grab a cup.  The staff is very friendly and offer wonderful suggestions for anyone new to their shop.  A cool mix of people hang out here and it’s always fun to start a conversation.  You will not be disappointed.

Dancing Ganesha – Minneapolis

A little background

Dancing Ganesha is located near the downtown of Minneapolis, close to St. Thomas.  It’s an eclectic restaurant that serves up authentic Indian cuisine.  The atmosphere is contemporary with modern music and lighting.   On top of a great atmosphere  – and beautiful pieces of art throughout the restaurant –  the exotic smells of their menu immediately grab your attention.  Want to sit outside?  The Dancing Ganesha has a wonderful patio for days when it’s a shame to be indoors.  They offer a lunch buffet that includes vegetarian and meat entres, happy hours (or as they would like to call them “Karma” hours), and a great place to take that special person for dinner.  Lastly, this is an excellent choice for lunch with a large group of your friends.  Not only are the prices reasonable, but you get a great selection of entres and the booths are big enough to accommodate six adults comfortably.

Sample plate of Dancing Genesha's lunch buffet 

My thoughts

I’ll offer a little more background information on my fiance and me.  We both are adventurous in our search for great restaurants.  We’ll try anything at least once.  Because we’re so adventurous, it would make sense that we like some pretty ethnic dishes; ergo, Tony was lucky when his coworkers took him here to lunch one day.  We both adore Indian cuisine.  It could be the curry, interesting ingredients, or simply the heat of the dishes that keeps us coming back for more!  I will admit, I’m a little biased when it comes to writing about Indian food, but no matter, I’ll still give a fair review.

This dish includes: (beginning with the bread and going clockwise)

  1. Naan Bread – Some of the most amazing bread you will ever try.  Soft, fluffy, and warm goodness when bitten into.
  2. Vegetable Biriyani – Basmati rice, aromatic spices, herbs & garden fresh vegetables
  3. Saag Paneer – Indian Farmers cheese, spinach, creamy sauce reduction
  4. Tandoori Chicken – Tender chicken, yogurt & spices, tandoor baked
  5. Chicken Tikka Masala – Tandoori chicken marinated, spices, tomatoes, creamy sauce

Okay, here it goes.  BEST INDIAN FOOD EVER!!!

Alright.  I know many of you are probably thinking,” how do you know which Indian food is the best?”  I’d have to agree with you.  I don’ t know which is the best because I’ve never been to India, but honestly, this has become our favorite place to grab amazing Indian food in Minneapolis.  Why?  The service is great.  The atmosphere was welcoming.  You’re given large plates so you can take as much as you want and still come back for seconds.  The food was always warm and, honestly, tasted great.  All of the vegetarian options were hardy, rich, and filling.  As for the meat dishes, the chicken was so tender and, thankfully, was not dried out!  I was impressed by the quality of the entres they served for lunch.  It looked like they made jumbo batches of their dinner plates.  I would say all of the dishes were pretty savory and I would compare it to the comfort food Americans seek only in an Indian version.  It felt like this was something my parents would make, had I been born in India.  The dishes weren’t too spicy either.

For those of you who are willing to give Indian food a try, I would definitely recommend Dancing Ganesha.  Go for lunch and you can sample a variety of dishes and determine if this style is right for you.  Lastly, feel free to get comfortable.  The staff do not want their visitors to feel rushed.  Enjoy!